| 130.-*CEVICHE DE PESCADO | |
| FRESH FISH MARINATED IN LEMON JUICE | |
| 131.-*CEVICHE MIXTO | |
| SEA FOOD & FRESH FISH MARINATED IN LEMON JUICE | |
| 132.-*CEVICHE DE MARISCOS | |
| SHRIMP, SQUID, & OCTOPUS MARINATED IN LEMON JUICE | |
| 133.-*CEVICHE DE CAMARON | |
| FRESH SHRIMP MARINATED IN LEMON JUICE | |
| 134.-PAPA A LA HUANCAINA:BOILED POTATOES | |
| TOPPED WITH A SAVORY CHEESE SAUCE & GARNISH | |
| 135.-ESCABECHE DE PESCADO | |
| FISH MARINATED WITH ONIONS IN VINEGAR | |
| 136.-CHOROS A LA MARINERA | |
| MUSSELS MARINATED IN LEMON JUICE | |
| 137.-ANTICUCHO | |
| BEEF HEART BROCHETTES (3 PCS) | |
| 138.-PAPA RELLENA, TAMALES, OR CAUSA DE POLLO | |
| WEEKENDS ONLY |
PERUVIAN SOUPS (SOPAS) |
| 139. PARIHUELA: SEAFOOD SOUP |
| WITH FISH, SQUID, MASSELS, & OCTOPUS |
| 140. SOPA A LA CRIOLLA: BEEF OR CHICKEN |
| WITH ONION, TOMATO AND MILK |
| 141. CHUPA DE CAMARONES: SHRIMP CHOWDER |
| WITH RICE, MILK AND VEGETABLES |
| 142. SUSTANCIA DE CAME O POLLO |
| BEEF OR CHICKEN NOODLE SOUP |
| 143. CALDO DE CHOROS |
| MUSSEL NOODLE SOUP |
| 145.-AJI DE GALLINA |
| SHREDDED CHICKEN IN WALNUT GRAVY, BREAD & MILK WITH POTATO & RICE |
| 146.-SALTADO DE POLLO |
| CHICKEN STRIPS, SAUTEED WITH ONIONS AND TOMATOES SERVED WITH RICE & FRENCH FRIES |
| 147.-TALLARIN SALTADO DE POLLO |
| CHICKEN STRIPS, SAUTEED WITH ONIONS AND TOMATOES SERVED WITH SPAGHETTI |
| 148.-STOFADO DE POLLO |
| CHICKEN STEW WITH POTATOES AND & RICE |
| 149.-CHICHARRON DE POLLO |
| DEEP FRIED BONELESS CHICKEN WITH LEMON DRESSING |
| 150.-MILANEZA DE POLLO |
| A THIN BREADED CHICKEN BREAST SERVED WITH SALAD AND STEAM RICE |
| 151.-ARROZ CON POLLO (WEEKENDS ONLY) |
| CHICKEN SIMMERED IN CILANTRO SAUCE OVER RICE |
| 152.-ARROZ CHAUFA DE POLLO |
| CHICKEN FRIED RICE PERUVIAN STYLE |
| 153.-TALLARIN VERDE CON POLLO APANADO: SPAGHETTI |
| SMOTHERED WITH SPINACH BASIL SAUCE & BREADED CHICKEN BREAST |
| BEEF (CARNE) |
| 154.-LOMO SALTADO: LEAN BEEF SAUTEED WITH |
| ONIONS AND TOMATOES SERVED WITH RICE & FRENCH FRIES |
| 155.-TALLARIN SALTADO DE CARNE |
| BEEF STRIPS SAUTEED WITH ONIONS AND TOMATOES SERVED WITH SPAGHETTI |
| 156.-BISTECK FRITO |
| FRIED STEAK SERVED WITH RICE |
| 157.-BISTECK A LO POBRE |
| FRIED STEAK, EGG, FRENCH FRIES, BANANA, LETTUCE, TOMATOES & RICE |
| 158.-BISTECK APANADO |
| BREADED STEAK SERVED WITH RICE |
| 159.-ESTOFADO DE RES |
| BEEF STEW SERVED WITH POTATOES & RICE |
| 160.-BISTECK ENCEBOLLADO |
| STEAK TOPPED WITH ONIONS, CILANTRO, TOMATOES SERVED WITH RICE |
| 161.-TALLARIN VERDE Y BISTECK APANADO |
| SPAGHETTI COVERED WITH SPINACH, BASIL SAUCE & BREADED STEAK |
| 162.-MILANEZA DE CARNE |
| A THIN BREADED STEAK SERVED WITH SALAD AND STEAM RICE |
| 163.-SECO DE RES(WEEKENDS ONLY) |
| BEEF COOKED IN CILANTRO SAUCE SERVED WITH RICE OR BEANS |
| 164.-BISTECK A LO CHORRILLANO |
| 165.-ARROZ CHAUFA DE CARNE |
| BEEF FRIED RICE PERUVIAN STYLE |
| 166.-CHURRAZCO |
| ONE POUND 'T'BONE STEAK WITH RICE,FRIED EGG, LETTUCE & TOMATO |
| SEAFOOD (PESCADO Y MARISCOS) |
| 167.-PESCADO FRITO |
| FRIED FISH SERVED WITH SALAD & FRENCH FRIES |
| 168.-JALEA (FOR TWO) |
| DEEP FRIED FISH TOPPED WITH BREADER SHRIMP & SQUID SERVED WITH MARINATED ONIONS & TARTAR SAUCE |
| 169.-AJI DE MARISCOS |
| SEAFOOD IN WALNUT GRAVY, BREAD & MILK WITH POTATO & RICE |
| 170.-AJI DE CHAMARONES |
| SHRIMP IN WALNUT GRAVY, BREAD & MILK WITH POTATO & RICE |
| 171.-PESCADO A LO CHORRILLANO |
| SAUTEED ONIONS AND TOMATOES WITH WINE ON FILLET OF FISH |
| 172.-SALTADO DE MARISCOS |
| SAUTEED FISH, SHRIMP, SQUID, ONIONS, TOMATOES, & FRENCH FRIES SERVED WITH RICE |
| 173.-TALLARIN SALTADO DE MARISCOS |
| SPAGHETTI MIXED WITH OCTOPUS, SHRIMP, SQUID & MUSSELS SAUTEED WITH ONIONS & TOMATOES |
| 174.-CAMARON AL AJO |
| SAUTEED SHRIMP IN BUTTER & GARLIC SERVED WITH RICE |
| 175.-CAMARON SALTADO |
| SAUTEED SHRIMP, ONIONS, TOMATOES & FRENCH FRIES SERVED WITH RICE |
| 176.-PESCADO ENCEBOLLADO |
| FISH TOPPED WITH ONIONS, CILANTRO, TOMATOES SERVED WITH RICE |
| 177.-PICANTE DE MARISCOS |
| SHRIMP, SQUID, OCTOPUS, & SCALLOPS IN A MIILD CREAMY TOMATO SAUCE SERVED WITH RICE |
| 178.-CHICHARRON DE CALAMAR |
| FRIED CALAMARY PERUVIAN STYLE |
| 179.-CAUCAU DE MARISCOS |
| SEAFOOD WITH DICED POTATOES CASSEROLE |
| 180.-PESCADO FRITO ENTERO |
| 181.-SUDADO DE PESCADO |
| POUCHED FILLET FIISH WITH TOMATOES & ONIONS IN A TOUCH OF WINE WITH RICE |
| 182.-PESCADO A LO MACHO |
| SEAFOOD COMBO ON FILLET OF FISH SERVED WITH RICE |
| 183.-ARROZ CHAUFA DE MARISCOS |
| SEAFOOD FRIED RICE PERUVIAN STYLE |
| 184.-ARROZ CHAUFA DE CAMARONES |
| SHRIMP FRIED RICE PERUVIAN STYLE |
| 185.-ARROZ COM MARISCOS |
| RICE SIMMERED IN SAFFRON MIXED WITH SQUID, SHRIMP, OCTOPUS, SCALLOPS, & MUSSELS |